Zesty Lemon Butter Fish Fillet

 

“A simple yet flavorful fish dish with a tangy lemon butter sauce that enhances the natural taste of the fillet. Perfect for a light and delicious meal!”

Ingredients

For the Fish:

• 4 fish fillets (tilapia, cod, halibut, or your favorite white fish)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour (optional, for light coating)
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Lemon Butter Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Directions

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