Zesty Lemon Butter Fish Fillet

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Instructions

Step 1: Prepare the Fish

  1. Pat the fish fillets dry with a paper towel. Season both sides with salt and pepper.
  2. Lightly dredge the fillets in flour (if using), shaking off any excess.

Step 2: Cook the Fish

  1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add the fish fillets to the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through.
  3. Remove the fish from the skillet and set aside on a plate.

Step 3: Make the Lemon Butter Sauce

  1. In the same skillet, melt 2 tablespoons butter over medium heat.
  2. Add the minced garlic and sauté for 30 seconds, until fragrant.
  3. Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2–3 minutes until slightly reduced.
  4. Season with salt and pepper to taste.

Step 4: Combine and Garnish

  1. Return the fish fillets to the skillet, spooning the sauce over them to coat. Let the fish warm in the sauce for 1–2 minutes.
  2. Sprinkle with fresh parsley for garnish.

Step 5: Serve

  1. Plate the fish fillets and drizzle with additional lemon butter sauce.
  2. Serve immediately with steamed vegetables, rice, or crusty bread for a complete meal.

Why You’ll Love This Recipe

  • Bright and Tangy: Lemon and garlic bring out the best in the fish without overpowering it.
  • Quick and Easy: Ready in under 30 minutes for a perfect weeknight dinner.
  • Versatile: Works well with any mild white fish or even salmon.

Pro Tips

  1. Choose Fresh Fish: Fresh fish fillets give the best flavor and texture.
  2. Add a Kick: Sprinkle red pepper flakes into the sauce for a spicy twist.
  3. Double the Sauce: Make extra lemon butter sauce to drizzle over your side dishes.

This Zesty Lemon Butter Fish Fillet is a light, flavorful dish that’s sure to impress and satisfy. Whether for a casual meal or a special occasion, it’s a surefire hit! 🍋🐟✨

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