Velveeta Beef Bowtie Pasta 

 

“A creamy, cheesy, and hearty pasta dish featuring flavorful ground beef, tender bowtie pasta, and the smooth richness of Velveeta cheese. Perfect for weeknight dinners or feeding a hungry crowd!”

Ingredients

• 12 ounces bowtie pasta (farfalle)
• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1/2 cup beef broth (or water)
• 8 ounces Velveeta cheese, cubed
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon olive oil (optional, for added flavor)

Optional Toppings:

• Chopped parsley or green onions, for garnish
• Shredded cheddar cheese, for extra cheesiness

Directions

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