Velveeta Beef Bowtie Pasta

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Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

  1. In a large skillet or saucepan, heat olive oil (if using) over medium heat.
  2. Add the ground beef and cook until browned, breaking it into crumbles.
  3. Add the diced onion and minced garlic, and cook for 3–4 minutes, until the onion is soft and fragrant.

Step 3: Build the Sauce

  1. Stir in the can of diced tomatoes with green chilies, beef broth, smoked paprika, Italian seasoning, salt, and pepper.
  2. Simmer for 5 minutes, allowing the flavors to meld.

Step 4: Add the Velveeta

  1. Reduce the heat to low and stir in the Velveeta cheese cubes.
  2. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Combine

  1. Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly with the cheesy beef sauce.

Step 6: Serve

  1. Spoon the pasta into bowls or onto plates.
  2. Garnish with chopped parsley, green onions, or extra shredded cheese, if desired.

Why You’ll Love This Recipe

  • Comfort Food at Its Best: Creamy, cheesy, and hearty, this dish is a crowd-pleaser.
  • Quick and Easy: Ready in under 30 minutes with simple pantry staples.
  • Versatile: Add veggies like bell peppers or spinach for a nutritional boost.

Pro Tips

  1. Adjust Consistency: If the sauce is too thick, add a splash of milk or beef broth to thin it out.
  2. Extra Flavor: For a spicy kick, use spicy diced tomatoes or add red pepper flakes.
  3. Make Ahead: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

This Velveeta Beef Bowtie Pasta is a creamy, cheesy delight that’s sure to become a family favorite. Perfect for busy nights or when you’re craving comfort food! 🍝🧀✨

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