Vegetable and Cheese Casserole

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Vegetable and Cheese Casserole

 

Ingredients:

6 large eggs

1 cup milk

2 cups shredded cheese (cheddar, mozzarella, or a mix)

1 medium onion, chopped

1 bell pepper, chopped

1 cup spinach or parsley, chopped

2 cups diced cooked potatoes or cooked pasta (optional)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

Olive oil for sautéing

Instructions:

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