Instructions:
- Preheat the oven to 180°C (350°F) and grease a large baking dish.
- Sauté the vegetables: Heat some olive oil in a pan and sauté the chopped onion, bell pepper, and any other vegetables you like (such as zucchini or mushrooms) until soft. If using spinach, add it at the end.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.
- Assemble the casserole: Add the sautéed vegetables and any additional fillings (potatoes or pasta) into the egg mixture. Mix well. Stir in 1 ½ cups of the shredded cheese.
- Pour into the baking dish and spread it evenly. Top with the remaining ½ cup of cheese.
- Bake: Place the dish in the oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is set in the middle.
- Cool and serve: Let it cool for a few minutes before slicing and serving.
This dish can be customized with different vegetables or even meats like bacon or sausage. Let me know if you’d like any adjustments!
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