Ingredients
1 pound sliced mushrooms: Use a variety of mushrooms for added depth of flavor.
1 medium onion, diced: Adds sweetness and depth to the sauce.
4 cloves garlic, minced: Provides aromatic flavor.
2 tablespoons olive oil: For sautéing the vegetables.
2 tablespoons all-purpose flour: Helps thicken the sauce.
2 cups vegetable broth: Forms the base of the sauce.
1 tablespoon soy sauce: Adds umami and depth.
1 tablespoon dijon mustard: Provides a tangy flavor.
1/2 teaspoon smoked paprika: Adds a smoky undertone.
1/2 teaspoon dried thyme: Brings a hint of earthiness.
1/2 teaspoon salt: Enhances the overall flavor.
1/4 teaspoon black pepper: Adds a touch of heat.
1/2 cup vegan sour cream: For a creamy, tangy finish.
8 ounces pasta: Cooked according to package instructions.
Detailed Instructions
Step 1: Prepare the Mushrooms
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook them for about 5-7 minutes, stirring occasionally. The mushrooms will release their moisture and start to brown, giving them a rich, deep flavor.
Step 2: Add the Aromatics
Once the mushrooms are browned, add the diced onion and minced garlic to the skillet. Continue to cook for an additional 2-3 minutes until the onion becomes translucent and fragrant.
Step 3: Create the Roux
Sprinkle 2 tablespoons of all-purpose flour over the mushroom mixture. Stir well to combine. The flour will absorb the oil and create a roux, which is essential for thickening the sauce.
Step 4: Add the Liquid Ingredients
Gradually pour in 2 cups of vegetable broth while stirring constantly. This prevents lumps from forming and ensures a smooth sauce. Add 1 tablespoon of soy sauce, 1 tablespoon of dijon mustard, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine all the ingredients.
Step 5: Simmer the Sauce
Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking. The sauce should thicken and reduce by about one-third, creating a rich and creamy consistency.
Step 6: Incorporate the Vegan Sour Cream
Once the sauce has thickened, stir in 1/2 cup of vegan sour cream until fully combined. This adds a creamy and tangy finish to the stroganoff, making it incredibly satisfying.
Step 7: Cook the Pasta
While the sauce is simmering, cook 8 ounces of pasta according to the package instructions. Drain the pasta and set it aside.
Serving Suggestions
Serve the vegan mushroom stroganoff over the cooked pasta. Garnish with fresh parsley or chives if desired. This adds a touch of freshness and a pop of color to the dish.
