Nutritional Information (per serving, approx. 1 cup).
Calories: 220
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 520mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 4g
Protein: 6g
Additional Tips and Variations
Mushroom Varieties
For added flavor and texture, use a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. Each type brings its unique flavor profile, enhancing the overall dish.
Gluten-Free Option
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.
Storage and Reheating
Leftover stroganoff can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of vegetable broth if needed to restore the creamy texture.
Complementary Dishes
Serve this stroganoff with a side of steamed green beans or a fresh garden salad for a complete and balanced meal.
Conclusion
This Vegan Mushroom Stroganoff is a hearty and comforting dish that will satisfy your cravings for a creamy and savory meal. The combination of mushrooms, onions, garlic, and a rich sauce makes it a perfect dish for any occasion. Whether you’re cooking for a family dinner or a special event, this recipe is sure to impress.
