Vegan Buttery Skillet Corn

A delicious and easy-to-make vegan side dish that brings out the natural sweetness of fresh corn.

Servings: 4

Ingredients

• 4 cups fresh corn kernels (about 4 ears)
• 3 tablespoons vegan butter
• 1 tablespoon agave syrup (or maple syrup as a honey substitute)
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Instructions

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