Vegan Buttery Skillet Corn

Instructions

1. Prepare the Corn:
   • Cut the corn kernels from the cob and set aside.
2. Cook the Corn:
   • Heat a large skillet over medium-high heat.
   • Add the vegan butter and let it melt.
   • Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
3. Add Sweetness:
   • Stir in the agave syrup (or maple syrup), salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
4. Serve:
   • Remove from heat and garnish with chopped fresh parsley or chives if desired.
   • Serve hot.

Enjoy your delicious Vegan Honey Butter Skillet Corn!

Nutrition Information (per serving)

• Calories: 153 kcal
• Carbohydrates: 19g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 2g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 134mg
• Fiber: 2g
• Sugar: 6g