Vegan Broccoli and Quinoa Cakes

 

If you’re looking for a hearty, wholesome, and delicious vegan dish, these quinoa and broccoli patties are the answer! Packed with plant-based protein, fiber, and loads of flavor, they’re perfect for meal prep, a quick lunch, or as a side dish at dinner. Plus, they’re so versatile—pair them with your favorite sauces or salads for a meal that satisfies on every level.

Why You’ll Love These Patties?

• Healthy Ingredients: Made with nutrient-dense quinoa, fresh broccoli, and simple seasonings, this dish is a guilt-free pleasure.
• Easy to Make: With minimal prep and just a handful of ingredients, these patties come together in no time.
• Kid-Friendly: Even picky eaters will love these crispy, golden patties.

Ingredients

For the Patties:

• 1 cup cooked quinoa (white, red, or tricolor)
• 1 cup steamed broccoli, finely chopped
• 1/4 cup bread crumbs (or gluten-free option)
• 1/4 cup all-purpose flour (or chickpea flour for extra protein)
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 2 tbsp nutritional yeast (optional, for a cheesy flavor)
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying, or use an air fryer for an oil-free option)

Optional Sauces for Serving:

• Vegan mayo or aioli
• Tahini drizzle
• Spicy sriracha sauce

Directions

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