Vegan Baked Cabbage with Cheese and Creamy Sauce

 

Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.

Why You’ll Love This Recipe

• 100% Vegan: Made with plant-based ingredients that everyone will enjoy.
• Nutritious: High in fiber, low in carbs, and full of flavor.
• Easy to Make: Minimal prep time and just a handful of ingredients.

Ingredients

• 1 head of cabbage (sliced into thick “steaks”)
• 3 tbsp olive oil
• 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
• 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional: chopped red chili or fresh parsley for garnish

Instructions

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