Instructions
- Prepare the Cabbage:
Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet. - Season & Add Sauce:
In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks. - Bake the Cabbage:
Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned. - Add the Cheese:
Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly. - Garnish & Serve:
Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.
Tips for the Best Results
- Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
- Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
- Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.
This Vegan Baked Cabbage with Cheese and Creamy Sauce is a must-try for anyone craving comfort food without the guilt. Whether you’re vegan or just love a veggie-packed meal, this recipe will impress every time.
Pages: 1 2
