Tortilla Chip Enchiladas
I don’t know about you, but this time of the year is busy! No matter how hard I try to plan or organize, the shorter daylight hours make dinnertime arrive so quickly. Every season is a busy one so I’m always a fan of super easy and comforting meals that my family will love. I like when things can be made quickly and with simple ingredients.
Equipment
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9″x13″ baking dish
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Non-stick spray
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Foil
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Large mixing bowl
Ingredients
- 1 pound ground beef (can be substituted for shredded chicken or ground turkey)
- 1 bag tortilla chips (about 12 ounces)
- 3 cups shredded cheese
- 28 ounce can of red enchilada sauce
- 4 ounce can of diced green chilies, drained
- 1 teaspoon ground cumin
- ½ cup salsa
