Tortilla Chip Enchiladas

Instructions

  • Pre-heat oven to 350℉
  • Brown ground beef and drain the fat
  • Add diced green chilies, salsa, and cumin to the ground beef and mix completely
  • Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit
  • Add the beef mixture over the chips
  • Pour the entire can of enchilada sauce in the bowl
  • Add 1 cup of cheese and gently mix everything together
  • Prepare the baking dish with non-stick spray
  • Pour tortilla chip enchilada mixture into the baking dish
  • Sprinkle remaining 2 cups of shredded cheese on top (or more to make sure it’s covered completely)
  • Cover with foil
  • Bake for 50 minutes

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