c/n black pepper
Coriander seeds: 0.5 teaspoons per jar.
2-3 cloves of Garlic (per each jar)
2 cditas. of coarse salt 8 per jar)
c/n cold water
Procedure
To begin, clean the lemons with baking soda.
Then, rinse the lemons under running water and dry them.
Add 1 spicy bell pepper to the glass jar.
Then, a bay leaf is placed in each jar.
Add 1 teaspoon dill seeds per jar.
Add black pepper to taste.
Place 1/2 teaspoon of coriander seeds per jar.
Put 2-3 cloves of garlic in each jar.
Also add 2 teaspoons of coarse salt per jar.
Fill each jar with cold water.
We proceed to close the jars with any lid.
Shake and stir the ingredients well.
Finally, it is kept in a cool place for a year.
These preserved lemons will be ideal for adding a citrus and tasty touch to your dishes all year round. Let’s try and enjoy this method!
Additional Tips:
Continue Reading in next page
