Fresh Lemons: Use fresh, good quality lemons for best preservation results. Prefer organic lemons if possible.
Jar Hygiene: Make sure the glass jar is clean and completely dry before you start. Hygiene is crucial to avoid contamination.
Adjust the Spicy: If you prefer more or less spicy, adjust the amount of pepper according to your personal taste. You can also vary the amount of garlic to obtain the desired level of flavor.
Storage: Store the jars in a cool, dark place to maintain the quality of the preserved lemons. Avoid direct sunlight.
Storage Time: Although it is mentioned that they can be kept for a year, be sure to visually check the lemons and the liquid before using them to make sure there are no signs of deterioration.
Experiment with Herbs: If you want to experiment, you can add other fresh herbs like thyme or rosemary to give your preserved lemons an extra touch of flavor.
Label and Date: Label the jars with the preparation date for better control of time and freshness.
