Preserving lemons effectively is essential to ensuring they stay fresh and tasty for longer.
Lemons are a versatile and delicious ingredient that is often used in cooking, baking and beverages. Learning the best practices for storage will allow you to enjoy its citrus flavor at its best.
Discover below the most effective methods to preserve lemons and make sure you always have this vibrant touch of freshness in your kitchen.
Ingredients
1.5 kg of Lemon
Sodium bicarbonate
1 Bell pepper
Clean, dry glass jar (1 liter)
bay leaf
Dill seeds: 1 teaspoon per jar
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