tender and flaky biscuits
These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, chilled and cubed | 1/2 cup |
| Fresh blueberries | 1 cup |
| Buttermilk (or milk with 1 tablespoon white vinegar) | 3/4 cup |
| Pure vanilla extract | 1 teaspoon |
Instructions:
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