tender and flaky biscuits

November 24, 2024 by admin

Instructions:

1. 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
   2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

1. 1. Cut butter into flour mixture until it resembles coarse crumbs.
   2. Gently fold in blueberries.
   3. Combine buttermilk and vanilla. Pour into dry ingredients, stirring until a soft dough forms.

1. 1. Pat dough into a 1-inch thick circle. Cut into 12 biscuits.
   2. Place biscuits on prepared baking sheet.
   3. Optional: Brush tops with melted butter.

1. Bake for 12-15 minutes, or until golden brown.
2. Let cool slightly on a wire rack.