Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni and Cheese !

 

“A tantalizing combination of sweet and spicy chicken paired with rich, creamy mac and cheese. Perfect for family dinners or entertaining guests!”

Ingredients

For the Honey Pepper Chicken:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 1 cup breadcrumbs (Panko for extra crunch)
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

For the Honey Pepper Sauce:

• 1/3 cup honey
• 1/4 cup soy sauce
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

For the Creamy Macaroni and Cheese:

• 2 cups elbow macaroni (or your preferred pasta shape)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Directions

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