Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the flour, salt, and pepper.
- In a separate bowl, beat the eggs.
- In another bowl, place the breadcrumbs.
- Dredge each chicken tender in the flour mixture, dip it into the beaten eggs, and then coat it with breadcrumbs.
Step 2: Fry the Chicken
- Heat about 1 inch of oil in a skillet over medium heat.
- Fry the chicken tenders for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Remove and place on paper towels to drain excess oil.
Step 3: Make the Honey Pepper Sauce
- In a small saucepan, combine honey, soy sauce, red pepper flakes, garlic powder, and apple cider vinegar.
- Bring to a simmer over medium heat. If a thicker sauce is desired, stir in the cornstarch slurry and cook until the sauce thickens.
- Toss the fried chicken tenders in the sauce until fully coated.
Step 4: Cook the Macaroni
- Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
Step 5: Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes to create a roux.
- Gradually whisk in the warm milk, stirring constantly until the mixture thickens.
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted.
- Add the garlic powder, and season with salt and pepper to taste.
- Mix the cooked macaroni into the cheese sauce until fully coated.
Step 6: Serve
- Plate the creamy macaroni and cheese as a base.
- Top with the honey pepper chicken tenders.
- Garnish with freshly chopped parsley or grated Parmesan, if desired.
Why You’ll Love This Recipe
- Flavor Explosion: The sweet honey and spicy pepper sauce is perfectly balanced, complementing the creamy richness of the mac and cheese.
- Comfort Food Favorite: Combines two classics into a hearty, satisfying dish.
- Crowd-Pleaser: Great for both kids and adults!
Pro Tips
- Crispier Chicken: For extra crunch, double-coat the chicken by repeating the dredging process.
- Spice Level: Adjust the amount of red pepper flakes to suit your heat preference.
- Make Ahead: Prepare the sauce and cheese sauce in advance for quicker assembly.
This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni and Cheese is a comfort food masterpiece that’s sure to impress. It’s perfect for when you want a restaurant-quality meal at home! 🍯🌶️🧀✨
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