Stuffed Seafood Bread Bowls

 

“A rich and creamy seafood filling served in a warm, crusty bread bowl—perfect for an indulgent meal or special occasion!”

Ingredients

For the Seafood Filling:

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped (optional)
• 1/4 cup all-purpose flour
• 2 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 pound shrimp, peeled and chopped
• 1/2 pound crab meat (lump or imitation)
• 1/2 pound scallops, chopped (optional)
• 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

For the Bread Bowls:

• 4 small sourdough or crusty bread bowls
• 1 tablespoon olive oil or melted butter
• 1/2 teaspoon garlic powder

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕