Stuffed Seafood Bread Bowls

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Instructions

Step 1: Prepare the Bread Bowls

  1. Preheat your oven to 375°F (190°C).
  2. Slice off the tops of the bread bowls and hollow out the centers, leaving enough bread around the edges to hold the filling.
  3. Brush the inside and outside with olive oil or melted butter and sprinkle with garlic powder.
  4. Place the bread bowls on a baking sheet and bake for 10–15 minutes, until slightly crispy.

Step 2: Make the Seafood Filling

  1. Heat the olive oil in a large skillet or saucepan over medium heat.
  2. Sauté the onion, garlic, celery, and carrots for 5–7 minutes, until softened.
  3. Stir in the flour and cook for 1–2 minutes to remove the raw taste.
  4. Gradually whisk in the seafood stock, ensuring no lumps form. Bring to a simmer.
  5. Stir in the heavy cream, then add the shrimp, crab meat, and scallops. Cook for 5–7 minutes, or until the seafood is fully cooked.
  6. Season with Old Bay, salt, and black pepper. Stir in the Parmesan cheese and parsley.

Step 3: Assemble the Bread Bowls

  1. Remove the bread bowls from the oven and ladle the seafood filling into each one.
  2. Sprinkle extra Parmesan cheese on top, if desired.

Step 4: Serve

  1. Garnish with additional parsley or a sprinkle of paprika for color.
  2. Serve hot with the bread tops on the side for dipping.

Why You’ll Love This Recipe

  • Rich and Creamy: The luxurious seafood filling is packed with flavor.
  • Versatile: Customize the seafood mix with your favorites like lobster, clams, or white fish.
  • Perfect Presentation: Bread bowls make this dish a showstopper for any gathering.

Pro Tips for Success

  1. Thicker Filling: For a thicker filling, let the mixture simmer longer to reduce slightly.
  2. Seafood Swap: Use frozen seafood if fresh isn’t available; just thaw and drain before cooking.
  3. Extra Flavor: Add a splash of white wine or sherry for depth in the sauce.

Storage and Reheating

  • Refrigerate: Store leftover filling in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or microwave, adding a splash of cream or stock to loosen the mixture if needed.
  • Bread Bowls: Best served fresh, but the filling can be enjoyed over rice or pasta if bowls aren’t available.

This Stuffed Seafood Bread Bowl recipe combines the comfort of warm bread with the indulgence of a creamy seafood filling. It’s a dish that’s sure to impress and satisfy! 🦀🍞✨

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