Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl combines tender, spiced chicken, zesty Mexican street corn, and fluffy rice, all topped with a creamy dressing. It’s a vibrant, flavor-packed meal perfect for a satisfying lunch or dinner inspired by the bold tastes of Mexican street food.
Ingredients
For the Chicken:
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Street Corn:
- 1 1/2 cups corn kernels (fresh, canned, or frozen)
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 teaspoon chili powder
- 1/4 cup cotija or feta cheese, crumbled
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
For the Rice Bowl:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- Extra lime wedges, for serving
