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- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, chili powder, cumin, paprika, salt, and pepper.
- Cook for 6-8 minutes until chicken is fully cooked and slightly golden. Set aside.
- Make the Street Corn:
- In the same skillet, melt butter over medium heat.
- Add corn and sauté for 3-4 minutes until slightly charred.
- In a bowl, mix mayonnaise, sour cream, chili powder, cheese, lime juice, and cilantro. Add cooked corn and stir well.
- Assemble the Bowl:
- Divide cooked rice among four bowls.
- Top each bowl with seasoned chicken and a generous serving of street corn mixture.
- Garnish with additional cheese, cilantro, and lime wedges, if desired.
Notes
- For extra heat, sprinkle bowls with chili flakes or hot sauce.
- Use cilantro-lime rice for added flavor.
- Substitute Greek yogurt for sour cream to lighten the recipe.
