Stir-Fried Beef Recipe

Ingredients:

Beef:
1 lb flank steak, sirloin, or skirt steak, thinly sliced
Vegetables:
1 onion, sliced
2 long green chili
1 green bell pepper, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1-2 chili peppers, sliced (optional)

Marinade:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 teaspoon black pepper
1 tablespoon cooking oil

Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon rice wine or dry sherry (optional)
Oil: 2 tablespoons for stir-frying

Directions

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