Starchy Crispy Potato Balls Recipe

Here’s a delicious recipe for Starchy Crispy Potato Balls — crunchy on the outside and soft on the inside. They’re perfect as a snack, appetizer, or side dish!

Ingredients:

• 4 large starchy potatoes (Russet or Idaho work best)
• 2 tablespoons butter
• 1/4 cup milk (or cream for a richer flavor)
• 1/2 cup shredded cheese (optional, cheddar or mozzarella work great)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (panko for extra crunch)
• Oil for frying (vegetable or canola)

Instructions:

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