Instructions:
1. Cook the Potatoes:
- Peel and cut the potatoes into chunks. Boil them in salted water until they are fork-tender, about 10-15 minutes.
- Drain the potatoes and mash them while they are still warm.
2. Prepare the Potato Mixture:
- Add the butter, milk, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Stir until smooth and creamy.
- If you’re using cheese, fold it into the mashed potatoes. Let the mixture cool slightly so it’s easier to handle.
3. Shape the Potato Balls:
- Take a small amount of the potato mixture (about 2 tablespoons) and roll it into a ball using your hands.
- Repeat until all the mashed potatoes are formed into balls.
4. Bread the Potato Balls:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each potato ball in the flour, shaking off any excess.
- Dip it into the beaten eggs, then coat it in the breadcrumbs, pressing gently to make sure the breadcrumbs stick well.
5. Fry the Potato Balls:
- Heat oil in a deep frying pan or pot to about 350°F (175°C).
- Fry the potato balls in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the potato balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
6. Serve:
- Serve the crispy potato balls hot, with a dipping sauce of your choice. They pair well with ketchup, sour cream, or a spicy aioli.
These Starchy Crispy Potato Balls are crunchy on the outside, soft and creamy on the inside, and a perfect snack for any occasion!
ENJOY!!!
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