Southern-Style Buttermilk Biscuits
Southern-Style Buttermilk Biscuits are a classic comfort food known for their light, fluffy, and buttery texture. Traditionally served with gravy, honey, or jam, these biscuits are a staple in Southern cuisine and are loved for their simplicity and deliciousness. The secret to perfect biscuits lies in using cold butter and tangy buttermilk, which create a tender and flaky texture. Whether you’re serving them for breakfast, as a side for dinner, or even as part of a sandwich, these biscuits are sure to bring a touch of Southern warmth to your table.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 3/4 cup cold buttermilk (plus extra for brushing).
Instructions:
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