Southern-Style Buttermilk Biscuits

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Mix the Dry Ingredients:
    • In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
  1. Cut in the Butter:
    • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter throughout.
  2. Add Buttermilk:
    • Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or spatula until the dough begins to come together. Be careful not to overmix.
  3. Knead the Dough:
    • Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, being careful not to overwork the dough. Pat the dough into a rectangle about 1/2 inch thick.
  1. Fold and Roll:
    • Fold the dough over itself in thirds like a letter, then gently roll it out again. Repeat this process 2-3 times to create flaky layers.
  2. Cut the Biscuits:
    • Using a round biscuit cutter (or a glass), cut out biscuits from the dough. Press straight down without twisting to ensure they rise properly. Gather any scraps, re-roll the dough, and cut out more biscuits.
  1. Bake the Biscuits:
    • Place the biscuits on the prepared baking sheet, making sure they’re close but not touching. Brush the tops with a little buttermilk for a golden finish.
    • Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
  2. Serve:
    • Serve the biscuits warm, with butter, jam, honey, or your favorite gravy. They’re best enjoyed fresh from the oven but can be stored in an airtight container for a couple of days.

Tips for Perfect Biscuits:

  • Use cold ingredients: Cold butter and buttermilk are key to achieving flaky biscuits. You can even chill your mixing bowl and flour for extra coldness.
  • Don’t overwork the dough: Handle the dough gently to avoid tough biscuits. Less handling equals tender, fluffy results.
  • Layering technique: The folding process creates flaky layers in the biscuits, so don’t skip this step!

These Southern-style buttermilk biscuits are perfect for breakfast, brunch, or as a side with any meal. Enjoy them with classic Southern gravies or slathered in butter and honey!

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