Soft Lemon Biscuits Recipe

• For the Biscuits:
  • 2 eggs
  • 100 g (1/2 cup) sugar
  • 80 ml (1/3 cup) sunflower oil
  • Zest of 1 lemon
  • 50 ml (3 tablespoons) lemon juice
  • 380 g (3 cups) all-purpose flour
  • 12 g (2 1/2 teaspoons) baking powder
• For Dusting:
  • 80 g (1/2 cup) powdered sugar

Directions

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