Soft Lemon Biscuits Recipe

February 4, 2025 by admin

Directions

• Preheat the Oven:
  • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
• Mix Wet Ingredients:
  • In a large mixing bowl, whisk together the eggs and sugar until well combined.
  • Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
• Combine Dry Ingredients:
  • In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

• Shape the Biscuits:
  • Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
    • Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.