Soft and Chewy Spoon Cookies

Ingredients

EGGS 2
SUGAR 150g (¾ cup)
VANILLA EXTRACT 1 tsp
MELTED BUTTER 120g (½ cup)
MILK 100ml (⅓ cup)
ALL-PURPOSE FLOUR 260g (2 cups)
POTATO STARCH 150g (1 cup + 3 tbsp)
BAKING POWDER OR BAKING AMMONIA 2 tsp

Instructions:

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