How to Make Soft Cookies?
Step 1
In a large bowl, beat the eggs with the sugar until foamy. Beat in the vanilla followed by the milk and melted butter until smooth.
Step 2
Beat in the flour, sifted potato starch, and baking powder on low speed. Then, increase the speed of the mixer and beat the mixture until a smooth batter forms.
Step 3
Using two spoons, dollop small portions of the batter onto a parchment-lined baking sheet. Bake in a 180°C (356°F) oven for 20 minutes.
Step 4
Serve the cookies once they are cooled.
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