Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle!
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle combines smoky spices, melty cheese, crispy bacon, and jalapeños for a flavorful twist on classic meatloaf. Drizzle with a creamy ranch sauce for the ultimate dinner idea that’s anything but boring. Perfect for family meals or entertaining guests!
Ingredients
Meat:
2 lbs lean ground beef
4 strips bacon, cooked crisp and crumbled
Produce:
1 small onion, finely chopped
1–2 jalapeños, finely diced (remove seeds for less heat)
Dairy:
4 oz cream cheese, softened
1 cup shredded cheddar cheese
Pantry:
1/2 cup breadcrumbs
1 large egg, beaten
1/4 cup barbecue sauce
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
For the Creamy Ranch Drizzle:
1/2 cup ranch dressing
2 tbsp sour cream
1 tbsp chopped fresh chives (optional)
