Smoky Jalapeño Popper Meatloaf
Notes
- Spicy Adjustments: For more heat, keep the jalapeño seeds or add cayenne pepper to the meat mixture.
- Cheese Options: Substitute cheddar with pepper jack or gouda for a different flavor profile.
- Make Ahead: The meatloaf can be assembled up to 24 hours in advance and refrigerated until ready to bake.
- Freezer Instructions: Freeze cooked meatloaf in slices for easy reheating on busy nights.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Pages: 1 2
