Slow Cooker Southern Style Goulash

This slow cooker southern style goulash is a comforting meal that’s perfect for family dinners or potlucks. With its rich blend of ground beef, tender pasta, and savory tomatoes, it’s a dish that warms the heart and the belly. Originating from Southern American cuisine, this recipe has a unique twist compared to the Hungarian version, using ingredients that are simple and pantry-friendly. It’s a classic comfort food that brings back memories of my grandma’s kitchen, and I’m delighted to share it with you. It’s perfect for those busy days when you want to come home to a ready meal.

This goulash pairs wonderfully with a simple side salad or some steamed green beans to add a bit of color and freshness to your meal. If you’re looking to be extra indulgent, serve it with warm cornbread or garlic bread to soak up all the flavorful sauce. A glass of sweet iced tea or lemonade makes the meal truly Southern.

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)