Slow Cooker Hawaiian Pork Chops

Growing up in the Midwest, we often shared hearty meals that brought the family together. These Slow Cooker Hawaiian Pork Chops blend traditional Midwestern comfort food with a touch of tropical sweetness. It’s a delightful mix that may seem unusual at first, but trust me—this dish is bound to become a favorite. The slow cooker does all the hard work, making it perfect for those busy days when you still want to serve a warm, comforting meal. This recipe reminds me of the days when we used to gather around the big kitchen table, laughing and sharing stories while the aroma of dinner filled the house.

These Slow Cooker Hawaiian Pork Chops pair beautifully with a side of fluffy white rice or creamy mashed potatoes, allowing you to soak up all the delicious juices. For a touch of green, lightly steamed broccoli or a crisp garden salad makes a wonderful addition. Don’t forget a slice of homemade cornbread or a roll to complete this hearty, nostalgic meal.

4-6 boneless pork chops
1 can (20 ounces) pineapple slices, with juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon ground ginger
Salt and pepper to taste
2 tablespoons corn starch (optional, for thickening)