Slow Cooker Bacon Cream Cheese Pasta

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Slow Cooker Bacon Cream Cheese Pasta

 

Luxuriate in the comforting embrace of Slow Cooker Bacon Cream Cheese Pasta, a dish that marries the heartiness of bacon with the creamy indulgence of cream cheese to create a truly satisfying meal. While this dish may not have a storied history or specific origin, its components are a tribute to classic comfort foods that have been cherished by families for generations. The slow cooker method infuses the pasta with flavors in a hassle-free manner, making it an ideal choice for anyone seeking a warm, savory meal with minimal effort.
When serving this sumptuous pasta dish, consider complementary sides that can balance the richness. A crisp green salad dressed with a light vinaigrette or steamed vegetables such as broccoli or green beans can offer a refreshing counterpoint. For a heartier meal, a slice of crusty bread is perfect for sopping up any leftover creamy sauce. This delightful pasta also pairs well with a glass of chilled white wine or a light-bodied red, making it versatile enough for a casual family dinner or even a more formal gathering.
Ingredients:
– 1 pound of your favorite pasta, cooked based on package instructions
– 8 slices of bacon, cooked and crumbled
– 8 ounces of cream cheese, cubed
– 3 cups of chicken or vegetable broth
– 1 cup of grated Parmesan cheese
– 1 cup of shredded sharp cheddar cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of black pepper
– Salt to taste
– Fresh parsley, chopped (for garnish)

Instructions:

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