Slow Cooker Bacon Cream Cheese Pasta

1. Begin by cooking the bacon until it’s nice and crispy. Once done, let it cool and then crumble it into smaller pieces.

2. In your slow cooker, combine the cubed cream cheese, cooked bacon, chicken or vegetable broth, grated Parmesan cheese, shredded sharp cheddar cheese, garlic powder, onion powder, and black pepper.

3. Cover the slow cooker and cook on high heat for about 2 hours. Stir occasionally to ensure that the cheeses melt and blend smoothly with the other ingredients.

4. At the end, add the cooked pasta and stir. Adjust seasoning as fit.

5. Serve the pasta hot, garnished with a sprinkle of fresh parsley for a touch of color and freshness.

Enjoy your Slow Cooker Bacon Cream Cheese Pasta as a delightful main course that combines ease with the joy of comfort food.