Sizzling Chinese Pepper Steak with Onions

Here’s a flavorful recipe for sizzling Chinese pepper steak with onions:

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 large onion, sliced
• 1 bell pepper (red or green), sliced
• 2-3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• Cooked rice (for serving)

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕