Sizzling Chinese Pepper Steak with Onions

Instructions

1. Marinate the Steak:
   • In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 15-30 minutes.
2. Cook the Vegetables:
   • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and bell pepper. Stir-fry for about 3-4 minutes until they start to soften. Add garlic and ginger, cooking for another minute. Remove the vegetables from the pan and set aside.
3. Cook the Steak:
   • In the same skillet, add the remaining tablespoon of vegetable oil. Increase the heat to high and add the marinated steak in a single layer. Sear the steak for 2-3 minutes without stirring, then flip and cook for another 2-3 minutes until browned and cooked through.
4. Combine Everything:
   • Return the cooked vegetables to the skillet with the steak. Add the beef broth, oyster sauce, and sesame oil. Stir well to combine and heat through for another minute or so. Season with salt and pepper to taste.
5. Serve:
   • Serve hot over cooked rice, and enjoy your sizzling pepper steak!

Tips

• For extra flavor, you can add sliced mushrooms or snow peas.
• Adjust the spice level by adding some crushed red pepper flakes or black pepper.

Enjoy your delicious Chinese pepper steak with onions!