Shells

Conchitas, also known as “sopa de conchitas,” is a simple yet heartwarming Mexican dish made with small shell pasta simmered in a tomato-based broth. Often served as a comforting family meal, this soup is light yet flavorful and can be customized with vegetables or meat.

Ingredients:

• 1 cup small shell pasta (conchitas)
• 2 ripe tomatoes, chopped
• 1/4 onion, chopped
• 2 garlic cloves
• 4 cups chicken or vegetable broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: diced carrots, peas, or cooked chicken

Directions

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