Shells

Instructions:

1. Blend the Tomato Base:
   • In a blender, combine the tomatoes, onion, and garlic. Blend until smooth. Set aside.
2. Toast the Pasta:
   • In a medium pot, heat the vegetable oil over medium heat.
   • Add the small shell pasta and stir continuously until it becomes golden brown, about 3-5 minutes. Be careful not to burn it.
3. Add the Tomato Sauce:
   • Pour the blended tomato sauce into the pot with the pasta. Stir well to combine.
   • Cook for 2-3 minutes until the sauce thickens slightly.
4. Simmer the Soup:
   • Add the chicken or vegetable broth to the pot. Stir and bring to a boil.
   • Reduce heat to low and simmer for 10-12 minutes or until the pasta is tender.
   • Season with salt and pepper to taste.
5. Optional Add-ins:
   • If desired, add diced carrots, peas, or shredded chicken to the soup during the simmering process.
6. Serve:
   • Ladle the conchitas into bowls and enjoy warm. You can garnish with cilantro or a squeeze of lime for added freshness.

This easy conchitas recipe is perfect for a quick lunch or a light dinner. It’s delicious on its own or served alongside tortillas and avocado slices.