Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Experience the ultimate Italian culinary delight with this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. Fresh, homemade ravioli is filled with a savory blend of ricotta cheese, Parmesan cheese, and herbs, then tossed in a vibrant and flavorful sauce made with juicy tomatoes, tender asparagus, pungent garlic, and fragrant herbs. This recipe is a masterclass in balancing flavors and textures, creating a dish that’s both comforting and refined.
Ingredients:
- 1 lb cheese or spinach ravioli (fresh or frozen)
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: red pepper flakes for a kick
Directions
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