Method:
Cook the Ravioli:
- Boil the ravioli according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Sauté the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the asparagus and cook for 3-4 minutes until tender-crisp.
Add Tomatoes:
Stir in the cherry tomatoes and cook until softened, about 2-3 minutes. Season with salt, pepper, and optional red pepper flakes.
Combine Ravioli:
Add the cooked ravioli to the skillet along with a splash of the reserved pasta water. Toss to combine, ensuring the ravioli is coated in the sauce.
Finish with Herbs and Cheese:
Remove from heat and stir in fresh basil. Sprinkle with grated Parmesan cheese.
Tips for Extra Magic:
Drizzle with balsamic glaze for a touch of sweetness.
Add toasted pine nuts for extra texture .
Swap Parmesan for goat cheese for a creamy tang.
Enjoy:
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick, vibrant meal bursting with fresh flavors and perfect for any night of the week
