Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

 

Introduction :

“This vibrant and flavorful ravioli dish combines tender cheese-filled pasta with fresh asparagus, juicy cherry tomatoes, and aromatic herbs, all brought together with a light and zesty sauce. It’s a quick and delicious meal that’s perfect for any occasion, showcasing the best of seasonal ingredients. Enjoy this delightful recipe that’s sure to impress family and fri

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound asparagus, ends trimmed and cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 package (20 ounces) refrigerated cheese ravioli

  • Directions:

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