Directions:

Here are some variations and tips for your ravioli dish:

1. Protein Addition: Consider adding grilled chicken, sautéed shrimp, or even roasted chickpeas for a protein boost.
2. Vegetable Mix: You can swap in other veggies like bell peppers, spinach, or zucchini to enhance the flavor and nutrition.
3. Spicy Kick: If you like some heat, sprinkle in red pepper flakes when you add the garlic and tomatoes.
4. Creamy Sauce: For a richer sauce, stir in a bit of heavy cream or cream cheese to make it creamier.
5. Make Ahead: You can prepare the vegetable mixture in advance and store it in the fridge, just adding the cooked ravioli when you’re ready to serve.

These tips can help you customize the dish to your taste! Enjoy!

To store your ravioli dish, follow these steps:

1. Cool Down: Allow the dish to cool to room temperature after cooking.
2. Airtight Container: Transfer the ravioli and sauce into an airtight container. Make sure to separate the ravioli from the sauce if you want to prevent them from getting too soggy.
3. Refrigeration: Store the container in the refrigerator if you plan to eat it within 3-4 days.
4. Freezing: For longer storage, you can freeze the ravioli dish. Make sure to use a freezer-safe container or freezer bags. It’s best to freeze the ravioli without sauce to maintain texture.
5. Reheating: When you’re ready to eat, reheat in the microwave or on the stovetop until heated through. If frozen, let it thaw in the fridge overnight before reheating.