Potato and Cabbage Cheese Bake:
Ingredients:
Potatoes: 3 large (700 grams/24.7 oz), peeled and thinly sliced
Cabbage: 700 grams (24.7 oz), shredded
Cheese: 200 grams (7 oz), grated (cheddar or mozzarella recommended)
Onion: 1 large, finely chopped
Carrot: 1 large, grated
Spring Onions: A bunch, chopped
Bacon: 100 grams (3.5 oz), chopped (optional)
Salt and Black Pepper: to taste
Sunflower Oil: for cooking
